Puliakulam Vinayagar Temple / புலியகுளம் விநாயகர் கோவில், Coimbatore

-

Puliakulam Vinayagar Temple / புலியகுளம் விநாயகர் கோவில், Coimbatore

Comments

Post a Comment

Popular posts from this blog

Nellikai/Amla (Indian Gooseberry) a Medicinal Fruit

-
Image
Gooseberries are nutritious, low-calorie fruits that are rich in vitamins, minerals, and antioxidants.   Though research on gooseberries specifically is limited, many of the nutrients in these berries have been linked to significant health benefits. These include lower blood sugar, cholesterol, and blood pressure levels, as well as a reduced risk of cancer, diabetes, heart disease, and age-related illnesses of the brain.   Gooseberries are a wonderful, healthy fruit to include in your diet as a snack or flavorful addition to meals. Gooseberries are is low in calories and fat, yet packed with nutrients, but rich in dietary fiber, copper, manganese, potassium, and vitamins C, B5, and B6. Just 1 cup (150 grams) of gooseberries contains: Calories:  66 Protein:  1 gram Fat:  less than 1 gram Carbs:  15 grams Fiber:  7 grams Copper:  12% of the DV (Daily Value) Manganese:  9% of the DV Potassium...
Read more

TOP South Indian Breakfast (Tiffin)

-
Image
IDLI : P opular breakfast foods and also originated from South India. It is a typical and classical food most of the south Indian households commonly eat daily. It is the favorite food for a small child and very old people both would not be able to chew hard food. Every restaurant will have this food in the morning as well as in the evening. I will bet all (most) of the restaurant this food item gets over first, even in small restaurants this is the case. is served with Sambar and Coconut chutney   Idli contain no cholesterol or fat, is rich in carbohydrates, proteins, enzymes, fats, amino acids, and fiber, It contains Rice and Black Lentils. This is cooked by steam so very healthy and easy to digest. Varieties of Idli 1. Plain Idli 2. Rava Idli 3. Kanchipuram Idli 4. Mint Idli 5. Beetroot Idli 6. Tomato Idli   Methu Vada : South Indian Fitter made from black lentils, this is also a common food in south Indian restaurants daily, this vada is serve...
Read more

Betel Leaf Amazing Benefits that common people don’t know

-
Image
  Betel leaf  is a vine from the family of Piperaceae, mostly consumed in India and Asia as a ' Paan ' along with 'Arcea Nut' or tobacco. While many look at it as ' Paan ' consumed after a good meal or just as a habit, it also has a significant place during religious rituals in India. My Granma (both mom’s and dad’s mom) chew betel leaf on a regular basis, Buying betel leaf is one of the regular activities I always enjoy, I even enjoy helping them clean the leaves and pack them in a box that they use for storing the leaves.   After every midday meal, they relax by chewing a betel leaf with all other ingredients stored in the box. I love to watch them chew their betel leaf and wait patiently for the miracle to happen.  Within minutes a lovely bright scarlet red color fills their entire month especially the tongue I m awestruck. Then I remember in wedding ceremony they use to keep betel leaf in a big plate in several places in the marriage hall (Mandapam), we ...
Read more